Brief History

Victory through perseverance

The recent publication which celebrates the past 100 years of raisin growing in South Africa, titled "Victory, through perseverance" says a lot about the hard work, determination, community driven and commitment of the South African farmer

Johannes Fourie
(Former Chairperson of Raisins SA).

Today, both the Orange- and Olifants River create significant wealth to its communities. He further states that the success of the next 100 years, will be determined by our ability to work collectively to realise victory.

Victory, through perseverance
by Joa Bekker

The South African raisin industry is a proud and historic industry, from humble beginnings. Today the SA raisin industry is considered as a global player, producing the world's best raisins. SA is the world's 5th largest exporter of raisins, with more than 88% of its total crop earmarked for premium international markets.

The industry is well organised and represented through its commodity organization ‘Raisins South Africa’. In total 700 growers produces the world's finest product, processed, packaged and exported by 7 processing facilities.

Salient figures for SA's raisin industry are summarised below:
  • SA is internationally recognised for producing top quality raisins;
  • Production is underpinned by strong agronomy and best practices;
  • Annual raisin marketable product is approximately 90 000 dried tons, which will grow to 110 000 ton by 2025;
  • South Africa is one of the only production origins that can produce all major (7) raisin product categories;
  • Produced by approximately 700 growers;
  • The industry has access to 7 world class processing facilities
  • 88% of all products are destined for international market;
  • Industry turnover estimated at R2bn, with its total economic impact estimated at R4bn provided the direct- and indirect value chain linkages.

A historical timeline

Early History (1652 – 1900)

Where and how did it all begin? 1658 ... Jan van Riebeeck planted 1 200 vines, among them Hanepoot for raisins. In 1688 the French Huguenots also planted vines in ‘Wagenmakers vallei’ (now better known as Wellington). Governor Simon van der Stel exported raisins and mebos to his homeland.

The first medal is won by Mr. JP Jordaan of Goudini for his raisins at the British Empire Exhibition in 1833. Piet Cillie says in his day already that farmers were slow to adopt to new methods and that the Government should send someone to California to gain knowledge and see the fruit cultivation in practice.

During 1893, the Department of Agriculture sent Cillie to California where he spent eight months gaining experience and sending reports back to SA on the cultivation and handling of dry grapes and dried fruits. He was later nicknamed Piet California.

Establishment of Industry (1919 – 1944)
Post World War II (1944 – 1969)
Quality focussed approach (1969 – 1994)
Free market era (1994 – 2017)
Focussed Raisins approach (2017 – current)
Gala Nominations 2025