1. Heat a medium sized pot on the stove over a medium to high heat.
2. Melt the coconut oil and fry the apples for a minute to soften.
3. Add the orange zest and juice and mix well.
4. Turn down the heat to low.
5. Add the rest of the ingredients – except the brandy.
6. Mix everything together, cover and leave to gently simmer for about 20-30 minutes.
7. Stir once or twice, but not too often as the raisins can turn to a paste if overworked.
8. It is ready when the raisins are plump and soft.
9. Stir through the brandy, adding more if desired.
10. Leave to cool, then store in a jar in the fridge.

Cook’s tip: Add 200g crushed walnuts or pecans for a nutty crunchy taste.