Carrot cake baked oats with South African raisins
Carrot cake baked oats with South African raisins
by Emma Petersen
40g oats
15g protein powder of choice
1 tsp cinnamon
1/2 tsp baking powder
135ml milk (or almond milk)
20g South African raisins
50g grated carrot
In a large mixing bowl, combine all of your dry ingredients and roughly mix together.
Mix all the ingredients together.
Transfer the mixture into a greased ovenproof bowl and bake for 18-20minutes at 180c.
Serve with some yoghurt, extra raisins and chopped pecans.